Norikuro (seaweed soy sauce paste) - 360 grams
€ 16,95 Oorspronkelijke prijs was: € 16,95.€ 12,50Huidige prijs is: € 12,50. incl. VAT
Tsukudani paste of nori seaweed and soy sauce combined with yuzu kosho. Rich umami flavor with a tangy, citrusy twist. Ideal for rice, sushi, tofu, grilled vegetables, fish and noodles. Adds an authentic Japanese flavor to any dish.
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Description
Norikuro is a tsukudani paste (nori seaweed and soy sauce) combined with yuzu kosho. This results in a rich flavor explosion of umami, spiciness and yuzu aroma. Ideal for use as a topping for rice dishes, sushi, tofu or grilled vegetables. Norikuro brings an authentic Japanese flavor experience to your kitchen.
Norikuro can be used in many ways. Here are some ideas:
- Rice dishes: Add a spoonful of Norikuro to steamed rice for extra flavor.
- Sushi: Use it as a flavorful topping on sushi rolls or nigiri.
- Tofu: Coat grilled or fried tofu with Norikuro for a rich umami flavor.
- Grilled vegetables: Mix Norikuro through roasted vegetables for a unique flavor combination.
- Fish dishes: Add a small amount to grilled fish for a subtle, complex flavor.
- Noodles: Mix Norikuro through hot noodles for a quick and tasty meal.
| SKU | DW.NORI.4 |
| Content | 360 grams |
| Ingredients | Sugar (from Japan), soy sauce, yuzu pepper (yuzu peel, chili and salt), dried seaweed (from Japan), brewed vinegar, salt, potato starch, yeast extract (contains soybeans and wheat). |
| Origin | Japan |
| Save | Dark, cool and dry. After opening, keep tightly closed in the refrigerator. |
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