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Norikuro (seaweed soy sauce paste) - 360 grams

Oorspronkelijke prijs was: € 16,95.Huidige prijs is: € 12,50. incl. VAT

Tsukudani paste of nori seaweed and soy sauce combined with yuzu kosho. Rich umami flavor with a tangy, citrusy twist. Ideal for rice, sushi, tofu, grilled vegetables, fish and noodles. Adds an authentic Japanese flavor to any dish.

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SKU: DW.NORI.4 Categories: , , , , Brand:
Description

Description

Norikuro is a tsukudani paste (nori seaweed and soy sauce) combined with yuzu kosho. This results in a rich flavor explosion of umami, spiciness and yuzu aroma. Ideal for use as a topping for rice dishes, sushi, tofu or grilled vegetables. Norikuro brings an authentic Japanese flavor experience to your kitchen.

Norikuro can be used in many ways. Here are some ideas:

  • Rice dishes: Add a spoonful of Norikuro to steamed rice for extra flavor.
  • Sushi: Use it as a flavorful topping on sushi rolls or nigiri.
  • Tofu: Coat grilled or fried tofu with Norikuro for a rich umami flavor.
  • Grilled vegetables: Mix Norikuro through roasted vegetables for a unique flavor combination.
  • Fish dishes: Add a small amount to grilled fish for a subtle, complex flavor.
  • Noodles: Mix Norikuro through hot noodles for a quick and tasty meal.
Specifications
SKU DW.NORI.4
Content 360 grams
Ingredients Sugar (from Japan), soy sauce, yuzu pepper (yuzu peel, chili and salt), dried seaweed (from Japan), brewed vinegar, salt, potato starch, yeast extract (contains soybeans and wheat).
Origin Japan
Save Dark, cool and dry. After opening, keep tightly closed in the refrigerator.
Shipping & delivery

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