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Miso doubanjiang powder (freeze-dried) - 200 grams

Doubanjiang: the Sichuanese seasoning. Rich, concentrated umami flavor with fermentation notes, balanced chili and salt and fruity accents. Homemade and naturally fermented. Freeze-dried for added convenience. Unique product and incredibly versatile in use.

€ 16,95 incl. VAT

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Tomasu soy sauce - wild garlic seasonal edition 2026 - 200 ml

The all-new seasonal edition of the beloved Tomasu soy sauce! Made with locally picked wild garlic. Aged for a minimum of 24 months. A deep, umami-rich flavor with a fresh, spicy twist. Seasonal, and therefore limited availability.

€ 27,50 incl. VAT

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Tomasu salt with wild garlic - seasonal edition 2026 - 135 grams

The very-new seasonal edition of the beloved Tomasu products! Made with locally picked and dried wild garlic. Aged for a minimum of 24 months. A deep, umami-rich flavor with a fresh, spicy twist. Seasonal, and therefore limited availability.

€ 12,50 incl. VAT

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Fresh myoga ginger from Japan - approx. 50 grams (packed per 3)

A special variety from the ginger family. Young flower buds growing above ground. Recognizable ginger flavor, but much more subtle. Crisp, juicy, fresh, slightly spicy, mild sharpness with a hint of shallot. Usually cut into thin strips. Both raw and prepared and pickled.

€ 10,36 incl. VAT

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Premium sticky rice flour (shiratamako) for mochi and dango - 1 kg

Premium flour for making incredibly soft and smooth mochi with a great bite. With rice starch for an even more refined texture. Easy to use and endless possibilities; from traditional wagashi to popular mochi ice cream variants.

€ 23,00 incl. VAT

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Salt pickled sakura (Japanese cherry blossom) - 30 grams

Salt pickled sakura (Japanese cherry blossom) - 30 grams

These genuine Japanese sakura blossoms are pickled in salt and ume plum vinegar, preserving their pink color and shape. Perfect for decorating cakes and making sakura tea. Available in 30 & 500 grams.

€ 7,95 incl. VAT

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Salt pickled sakura (Japanese cherry blossom) - 500 grams

Salt pickled sakura (Japanese cherry blossom) - 500 grams

These genuine Japanese sakura blossoms are pickled in salt and ume plum vinegar, preserving their pink color and shape. Perfect for decorating cakes and making sakura tea. Available in 30 & 500 grams.

€ 67,00 incl. VAT

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Yuzu kararin (citrus-chili spice mix) - 35 grams

Yuzu kararin (citrus-chili spice mix) - 30 grams

Classic must-have among Japanese spices consisting of; yuzu peel, red pepper, green pepper and salt. Available in 30 & 200 grams.

€ 13,51 incl. VAT

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Yuzu kararin (citrus-chili spice mix) - 200 grams

Classic must-have among Japanese spices consisting of; yuzu peel, red pepper, green pepper and salt. Available in 30 & 200 grams.

€ 52,95 incl. VAT

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Sansho peppercorns - whole, dried - 15 grams

Sansho peppercorns (whole & dried) - 15 grams

Special ingredient from Japanese cuisine, combining a distinct fresh aroma with a pleasant sharpness that numbs the tongue for a few seconds. Specially selected large chilies from the Wakayama region.

€ 8,20 incl. VAT

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Sansho pepper - ground powder - 10 grams

Ground sansho pepper - 10 grams

Special ingredient from Japanese cuisine, combining a distinct fresh aroma with a pleasant sharpness that numbs the tongue for a few seconds. Specially selected and ground large peppers from the Wakayama region.

€ 8,20 incl. VAT

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The Wasabi Company togarashi shichimi (Japanese 7-spice mix) - 100 grams

Togarashi shichimi (Japanese 7 spice mix) - 100 grams

Togarashi Shichimi is a 400-year-old Japanese spice mix and consists of a blend of seven ingredients. Commonly used to flavor various dishes, including rice, noodles, meat and even desserts.

€ 13,45 incl. VAT

Op voorraad

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