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Kamakura Nakiri (Japanese cleaver) - 175 mm

Kamakura Nakiri (Japanese cleaver) - 175 mm

This Japanese Nakiri knife is 2-sided ground with a thin blade profile and a unique handle. It is mainly used for quick and efficient chopping, slicing and mincing of fruits and vegetables.

€ 109,00 incl. VAT

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Kamakura Gyuto (Japanese chef's knife) - 210 mm

Kamakura Gyuto (Japanese chef's knife) - 210 mm

The Japanese version of the classic Western chef's knife with a unique handle. A true all-rounder that lets you chop, slice and wiggle.

€ 119,00 incl. VAT

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Kamakura Bunka knife (chopping and fine/cube cutting) - 180 mm

Kamakura Bunka knife (chopping and fine/cube cutting) - 180 mm

This Japanese Bunka stainless steel knife with a unique handvar is similar to the Santoku. Suitable for chopping, dicing and fine cutting. Handy with high blade for good control.

€ 119,00 incl. VAT

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