Tomasu

Brewed in Rotterdam, harvested in the Hoeksche Waard

Tomasu's soy sauce is the first and only soy sauce brewed in Europe. In the Hoeksche Waard, near Rotterdam, Thomas (Tomasu!), Piet, Jeroen and Bert grow their own soybeans and wheat on living, nutritious soil. To do this, they work with nature and constantly seek a healthy balance. Their soy sauce is created through a process of more than three years - from soil to bottle - where every detail counts.

It's all about time, attention and curiosity. Their soy sauce ferments for at least 24 months in former American oak whiskey barrels. The result is a rich, layered flavor full of depth and character; proof that time and craftsmanship make all the difference. Everything is done autonomously, with their own hands and as locally as possible.

Meanwhile, the assortment consists of various types of soy sauce and other products based on it; such as a great tasting sambal, with fermented Madam Jeanette peppers from our own greenhouses of Dutch Wasabi! Experiments and limited edition products also appear regularly.

Tomasu believes in teamwork and true personal commitment. In addition, they continue to learn, experiment and are not afraid to make mistakes; because that is exactly what brings them further. Quality always comes first, but growth is just as much a part of it. With respect for tradition and their own vision, they continue to build every day. Not because they have to, but because they enjoy it. Because at Tomasu, fun always wins out over cleverness.

Every drop tells a story of dedication, taste and love for nature. We share that same passion for taste, craftsmanship and origin: where Tomasu grows soy and wheat for soy sauce, we grow fresh wasabi - another special Asian ingredient, but from Dutch soil. Together we bring the essence of Asian cuisine closer, with products that show what is possible when you combine love of taste with local craft.

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Tomasu soy sauce - wild garlic seasonal edition 2026 - 200 ml

The all-new seasonal edition of the beloved Tomasu soy sauce! Made with locally picked wild garlic. Aged for a minimum of 24 months. A deep, umami-rich flavor with a fresh, spicy twist. Seasonal, and therefore limited availability.

€ 27,50 incl. VAT

Op voorraad

Tomasu salt with wild garlic - seasonal edition 2026 - 135 grams

The very-new seasonal edition of the beloved Tomasu products! Made with locally picked and dried wild garlic. Aged for a minimum of 24 months. A deep, umami-rich flavor with a fresh, spicy twist. Seasonal, and therefore limited availability.

€ 12,50 incl. VAT

Op voorraad

Tomasu salt - with soy sauce - 135 grams

Tomasu salt with soy sauce - 135 grams

Salt from the French town of Guérande flavored with Tomasu Signature soy sauce. An ultimate and easy to apply umami flavoring. Artisanally made in Rotterdam, the Netherlands.

€ 12,50 incl. VAT

Op voorraad

Tomasu special sambal - 165 grams

Tomasu special sambal - 165 grams

Made with Tomasu's limited edition Sweet and Spicy soy sauce. Brewed with their own homegrown Madam Jeanette peppers. Extra full of flavor.

€ 15,00 incl. VAT

Op voorraad

Tomasu sambal - 165 grams

Tomasu sambal - 165 grams

Tomasu Sambal is the "leftover" from Tomasu's sweet and spicy soy sauce. After the soy sauce is extracted, the sambal is fermented for another 6 months. Handcrafted in Rotterdam, the Netherlands. Fantastic flavor bomb and deliciously spicy.

€ 15,00 incl. VAT

Op voorraad

Tomasu soy sauce - sweet and spicy - 200 ml

Brewed in the Netherlands. This sweet and spicy soy sauce is flavored with sugar extracted from local Dutch sugar beets, sesame seeds and Madam Jeanette chilies. Based on Tomasu's signature soy sauce, with a unique twist. A true flavor explosion, loved by many. Available in 100 & 200 ml.

€ 22,50 incl. VAT

Op voorraad

Tomasu soy sauce - sweet and spicy - 100ml

Tomasu soy sauce - sweet and spicy - 100ml

Brewed in the Netherlands. This sweet and spicy soy sauce is flavored with sugar extracted from local Dutch sugar beets, sesame seeds and Madam Jeanette chilies. Based on Tomasu's signature soy sauce, with a unique twist. A true flavor explosion, loved by many. Available in 100 & 200 ml.

€ 15,00 incl. VAT

Op voorraad

Tomasu soy sauce - Limited Sweet Spicy Madame Jeanette - 200 ml

Tomasu soy sauce - Limited Sweet Spicy Madame Jeanette - 200 ml

Limited editions of Tomasu Sweet and Spicy soy sauce. Brewed in the Netherlands with their homegrown Madam Jeanette peppers. Extra full of flavor.

€ 30,00 incl. VAT

Op voorraad

Tomasu soy sauce - sweet - 200 ml

Brewed in the Netherlands. This sweet soy sauce is a combination of Tomasu's signature soy sauce and sugar, extracted from Dutch sugar beets; an exciting balance between salty and sweet. Enhances subtle flavors adds layers to a dish. Available in 100 & 200 ml.

€ 22,50 incl. VAT

Op voorraad

Tomasu soy sauce - sweet - 100ml

Tomasu soy sauce - sweet - 100 ml

Brewed in the Netherlands. This sweet soy sauce is a combination of Tomasu's signature soy sauce and sugar, extracted from Dutch sugar beets; an exciting balance between salty and sweet. Enhances subtle flavors adds layers to a dish. Available in 100 & 200 ml.

€ 15,00 incl. VAT

Op voorraad

Tomasu soy sauce - salt - 100ml

Tomasu soy sauce - salt - 100 ml

Brewed in the Netherlands. Tomasu grows its own soybeans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse gray sea salt, harvested in Brittany, France. Great artisan product. Tomasu's signature flavor. Available in 100 & 200 ml.

€ 15,00 incl. VAT

Op voorraad

Tomasu soy sauce - salt - 200 ml

Brewed in the Netherlands. Tomasu grows its own soybeans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse gray sea salt, harvested in Brittany, France. Great artisan product. Tomasu's signature flavor. Available in 100 & 200 ml.

€ 22,50 incl. VAT

Op voorraad