Dried koji rice - 500 grams
€ 14,95 incl. VAT
Kōji is a healthy fungus central to key ingredients in Japanese cuisine, such as soy sauce, miso and sake. With dried kōji rice, you can easily make your own miso, shio kōji, amazake or other fermented foods. Available in 260 & 500 grams.
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Description
Kōji is a healthy fungus (Aspergillus oryzae) that is central to key ingredients in Japanese cuisine, such as soy sauce, miso and sake. With dried kōji rice, you can easily make your own miso, shio kōji, amazake or other fermented foods.
| SKU | DW.KOJI.5 |
| Content | 500 grams |
| Ingredients | Rice (koji). |
| Origin | Nara, Nara, Japan |
| Save | Dark, cool and dry or refrigerate. Pack airtight after opening. |
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